Next, you need to melt your chocolate. The chocolate above is dark but it was a real pain to melt so I recommend milk chocolate. The best way to melt it to put it in a glass bowl & zap it in the microwave. Start with ten seconds, remove & stir, then another ten seconds till it’s liquid. Chopping or grating the chocolate bar before hand will help it melt faster! Then pick up your truffles with a fork & dip!
Take a baking tray (or any plate for that matter) & cover it with butter paper or aluminium foil. Arrange the formed truffles neatly then sprinkle the conserved cookie crumbs from earlier!
Next, pop them in the fridge for about two hours to set!
All done! Chocolatey on the outside, gooey & oh so satisfying on the inside!
6 packets Unibic Chocolate Chip Cookies
200 gms cream cheese / cheese spread
250 gms milk chocolate
1 tablespoon sugar
2 teaspoons vanilla extract / essence (optional)
1/2 teaspoon cinnamon (optional)
1 pinch nutmeg (optional)