At the recently concluded Lakme Fashion Week Lipton had set up a lovely green tea mocktail stall serving up a few lovely green tea concoctions that were absolutely delicious. I visited the stall multiple times a day & it definitely helped me through the long & hectic days by keeping me refreshed & hydrated!

Earlier I didn’t really love the taste of green tea but after trying the delicious concoctions at the stall I’m hooked! And thanks to Lipton I’m sharing the recipes with you so you can make the coolers yourself – Enjoy!

Lipton Tea Mojito
Preparation time: 5 Minutes
Number of Servings:  1

  • ½ teaspoon honey
  • ¼ Cucumber (small dice)
  • 1 lemon (cut into 4 wedges)
  • 4-5 Fresh Mint leaves
  • Crushed Ice
  • 1 cup of Lipton Mint Burst Tea (prepared as per instructions on pack & cooled)
  • Soda to top


In a tall glass, add honey, cucumber, lemon and mint. Fill the glass half way with crushed ice and pour the cooled Lipton tea over it. Top with chilled soda and serve with a straw.

Tip: To ensure the lemony flavor is extracted in the recipe, first muddle the lemon wedges and then add the rest of the ingredients.

\ZMUMFP1MUM ClientsMUM UnileverFood2015LiptonLipton Stall Images at LFWLow ResMojito.JPG
Green Tea and Orange Collard
Preparation time: 30 minutes to prepare extract + 10 minutes to assemble the drink
Number of servings: 2


  • 375 ml Green tea extract
  • Juice of 1 fresh Orange
  • Juice of 1 Lemon
  • Sugar syrup- to taste
  • Vanilla essence

Preparation of Green Tea Extract – For preparing 375 ml of green tea extract, Add 55 g of green tea leaves and allow it to boil. Then, simmer the gas and leave it for half an hour to get concentrated green tea extract.

Take 100 ml of concentrated green tea extract:
  • Add orange juice , lemon juice and 1 drop of vanilla essence.
  • Blend with  250 ml cold water.
  • Add sugar syrup or honey to taste*
  • To garnish, Add 2 thin slices of a fresh orange .
  • Keep it in the refrigerator for an hour and serve cold

*Tip: Remember that addition of sugar/honey will definitely increase the calorific content of this lovely mocktail. It is suggested that you savor the flavour of this beverage with the natural sweetness which is rendered by the orange juice.

\ZMUMFP1MUM ClientsMUM UnileverFood2015LiptonLipton Stall Images at LFWLow ResGreen Tea and Orange Collard.JPG
Lipton Pomegranate Mar’tea’ni
Preparation time: 5 Minutes
Number of servings: 2


  • 2 tablespoons fresh pomegranate seeds
  • 10 ml lemon juice
  • 5-6 ginger juliennes
  • Ice cubes
  • 1 cup of Lipton TulsiNatura Green Tea (prepared as per instructions on pack & cooled)
  • 60 ml pomegranate juice
  • 1 sprig of tulsi for garnish

In a cocktail shaker; muddle pomegranate seeds, lemon juice and ginger.  Fill the shaker with ice cubes and add the Lipton tea and pomegranate juice. Shake well and strain into a martini glass. Tip:Garnish the mocktail with Tulsi leaves to give it that extra punch!

\ZMUMFP1MUM ClientsMUM UnileverFood2015LiptonLipton Stall Images at LFWLow ResLipton Pomegranate Mar’tea’ni.JPG
Lipton Hot Tea Cider
Preparation time: 5 Minutes
Number of servings: Serves 2
  • 1 cup water
  • 1 cup Apple juice
  • 1 Cinnamon stick
  • 2 Star anise
  • 2 Cloves
  • 2 Lipton Honey Lemon Tea Bags
  • 2 Lemon slices

Add water, apple juice, cinnamon stick, star anise and cloves to a sauce pan and bring to a boil. Steep the Lipton tea bags in the mixture for 2 minutes. Serve warm in tea cups and garnish with lemon slices.  
\ZMUMFP1MUM ClientsMUM UnileverFood2015LiptonLipton Stall Images at LFWLow ResCider.JPG

Harvest Sangria
PreparationTime :10 minutes
Number of Servings: 4
  • 3 cups (750 ml) boiling water
  • 6 Lipton Green Tea Bags
  • 1 cup chilled cranberry juice [or pomegranate juice]
  • 1 medium apple, cored and sliced
  • 1 medium orange, cut into wedges

Pour boiling water over Lipton Green Tea Bags in teapot; cover and brew 2 minutes. Remove Tea Bags and squeeze; stir in sugar and cool. Combine tea, cranberry juice and fruit in large pitcher. Chill at least 2 hours. Serve in ice-filled glasses.
Tip: Pomegranate juice can also be used instead of Cranberry juice to give it the sweet yet tart taste.

\ZMUMFP1MUM ClientsMUM UnileverFood2015LiptonLipton Stall Images at LFWLow ResSangria.JPG
Let me know if you decide to try any of these, I’d love to see pictures!