2 Cups All purpose flour (Maida)
2 Cups Milk
40 gms (approx) Butter
1 1/2 Tbsp Baking Powder
1 Tbsp Sugar
1 Tbsp Vanilla Extract
1/2 Tbsp Cinnamon
Pinch of Nutmeg
Large mixing bowl
Before you start, it really helps to warm the milk ever so slightly, also please take the butter out of the fridge so it’ll be soft & mix well.
Crack open the eggs & beat them till they’re fluffy. Add the flour & mix.
Now add the milk & mix. Add the butter & mix. Add the baking powder, sugar, salt & then mix.
Next, add the vanilla extract, cinnamon & nutmeg & mix.
Your all done! Now just preheat your waffle maker, pour & wait! I find that I prefer slightly runnier batters as opposed to thick since runny ones self-level, which helps in the whole thing being even. As you can tell, I’m not used to writing recipes, but this one should be simple enough to follow. 🙂
If you have any questions, feel free to ask me! The review of the waffle cookbook goes up tomorrow.