I recently visited the Spaghetti Kitchen outlet in Inorbit Mall, Malad for their Tuscan Food Festival. Eating at a restaurant in a mall can sometimes sound tacky, but once you step in you pretty much forget that you’re in one. It’s very tastefully decorated too but since the restaurant was pretty crowded I couldn’t go around snapping photos of their wall adornments.
This was my first time at Spaghetti Kitchen & I didn’t really know what to expect. Despite it bring almost full the service was nice. Our waiter was very well informed about the different dishes too.
We started with an Olive Saltate, which is olives sautéed in virgin olive oil with chili, garlic & fresh herbs served with grilled tuscan bread.Next up, Crostini Fiorentini which is Florentine chicken liver paté served on grilled tuscan bread.After the appetizers it was onto the mains. We got the Pappardelle Sulla’nitra, handmade ribbon pasta in rich duck & orange bolognaise.