I always thought I was a sweet cocktail kind of gal but when I tasted all the drinks I was surprised to find that my favorite was the clove sour.
I was a tad intimidated to be behind the bar but Allison & the resident bartender were great teachers.
Here are the recipes to the drinks were learnt. Try making some this weekend (& don’t forget to share a photo if you do!)
In a cocktail shaker muddle lemongrass.
Add lemon juice, egg white and simple syrup.
Dry shake the ingredients with ice and fine strain into a champagne flute.
Top with cream soda.
Since cream soda isn’t very commonly found in India, Alison just substituted it with some vanilla syrup & regular soda (similar flavors). Remember that these recipes are just a starting point, feel free to play around with them
Muddle cardamom with Simple syrup and fresh pineapple.
Add rest of the ingredients and shake with cubed ice.
Fine strain into a chilled martini glass.
Garnish with a pineapple leaf.
50 ml Belvedere Vodka
25 ml clove infused simple syrup
25 ml lemon juice
2 dashes Bitters.
Shake with ice and strain over fresh ice into a rocks glass.
Garnish with a slice of lemon.