I know that I’ve been blogging too many photos of food & drink recently, but some of these things have been too pretty to not share!
Falooda at Badshah Restaurant in Crawford market
Falooda is a dessert / drink traditionally made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream.

Cappuccino at Bru World Café

And do you guys remember how I did a mini rant in my birthday post about not getting any cute coffee art, ever? Well I finally got some ♡s in my cappuccino & it was so pretty.

On a somewhat related note, did you see my sidebar? I’m so happy to be collaborating with Zansaar this month. They have a new feature called Recipe Kits, which is where they showcase cool recipes & directly link to all the ingredients & equipment. They’ve got me cooking at home a lot more, rather than eating out & I’m sure they’ll do the same for you. Look out for some great Zansaar related stuff (including a giveaway!) soon.

love,